Method for transporting live fish and container for use in the same
作者： Hiromichi Manome
DOI:
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摘要: A method for transporting live fish comprising the steps of cooling placed in water to bring into a dormant state, and life state with an ambient temperature thereof maintained at -1° 10° C. This may further comprise step removing after fish. By present invention, can be successfully transported even when transportation takes many hours. Moreover, made low cost.
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