Comparative Uptake in Rats and Man of ω3 and ω6 Fatty Acids
作者： Wulf Becker
DOI: 10.1007/978-1-4757-2043-3_11
关键词:
摘要: The tissue uptake and metabolism of the various ω3 ω6 fatty acids are influenced by a number factors. Of great importance is fat content acid composition diet. Both linoleic α-linolenic metabolised same enzyme system affinity for depends upon degree unsaturation chain-length. This means that ratio to in diet, rather than absolute amount, strongly influences their conversion incorporation into lipids (Alling et al., 1972, 1974; Becker, 1985). Taking these factors account, problems making relevant comparisons essential (EFA) within between species obvious.
springer.com
sci-hub.st 参考文章(46)
Kevin D. Croft, Lawrence J. Beilin, Frank M. Legge, Robert Vandongen, Effects of diets enriched in eicosapentaenoic or docosahexaenoic acids on prostanoid metabolism in the rat Lipids. ,vol. 22, pp. 647- 650 ,(1987) , 10.1007/BF02533943
Catherine J. Field, Michael T. Clandinin, Modulation of adipose tissue fat composition by diet: A review Nutrition Research. ,vol. 4, pp. 743- 755 ,(1984) , 10.1016/S0271-5317(84)80050-0
F. Roshanai, T.A.B. Sanders, Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid. Annals of Nutrition and Metabolism. ,vol. 29, pp. 189- 196 ,(1985) , 10.1159/000176962
J.S. Charnock, P.L. McLennan, M.Y. Abeywardena, W.F. Dryden, Diet and Cardiac Arrhythmia: Effects of Lipids on Age-Related Changes in Myocardial Function in the Rat Annals of Nutrition and Metabolism. ,vol. 29, pp. 306- 318 ,(1985) , 10.1159/000176986
Geza G. Bruckner, Belur Lokesh, Bruce German, John E. Kinsella, Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids Thrombosis Research. ,vol. 34, pp. 479- 497 ,(1984) , 10.1016/0049-3848(84)90253-6
C. Ailing, Å. Bruce, I. Karlsson, L. Svennerholm, Effect of Different Dietary Levels of Essential Fatty Acids on Liver and Serum Lipids in the Rat Annals of Nutrition and Metabolism. ,vol. 20, pp. 440- 451 ,(1976) , 10.1159/000175732
O. Adam, G. Wolfram, N. Zöllner, Wirkung der Linol- und Linolensäure auf die Prostaglandinbildung und die Nierenfunktion beim Menschen Fette, Seifen, Anstrichmittel. ,vol. 86, pp. 180- 183 ,(1984) , 10.1002/LIPI.19840860502
Stephen C. Cunnane, P. W. Napoleon Keeling, Richard P. H. Thompson, Michael A. Crawford, Linoleic acid and arachidonic acid metabolism in human peripheral blood leucocytes: comparison with the rat. British Journal of Nutrition. ,vol. 51, pp. 209- 217 ,(1984) , 10.1079/BJN19840025
T. A. B. Sanders, Katherine M. Younger, The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides British Journal of Nutrition. ,vol. 45, pp. 613- 616 ,(1981) , 10.1079/BJN19810139
Wulf Becker, Abdulmalik Mohammed, Premysl Slanina, Uptake of radiolabelled α-linolenic, arachidonic and oleic acid in tissues of normal and essential fatty acid-deficient rats- an autoradiographic study Annals of Nutrition and Metabolism. ,vol. 29, pp. 65- 75 ,(1985) , 10.1159/000176963