Enzyme immobilization via microbial transglutaminase: a method for the generation of stable sensing surfaces
作者： Andre Josten , Markus Meusel , Friedrich Spener , Lutz Haalck
DOI: 10.1016/S1381-1177(99)00021-1
关键词:
摘要: … gelatin based enzyme sensors, an increasing sensor response was observed over the time, which can be attributed to a sluggish swelling of the gelatin … of glucose in the gelatin gel. …
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sci-hub.se 参考文章(18)
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