A review of the physiological and nutritional energetics of cod, Gadus morhua L., with particular reference to growth under farmed conditions
作者： Malcolm Jobling
DOI: 10.1016/0044-8486(88)90002-6
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摘要: Abstract Environmental tolerances and preferences of cod are reviewed attempts made to predict optimum conditions for growth. Physiological energetics data collated equations derived enabling the prediction food intake growth rates under different environmental conditions. The findings nutritional studies hypotheses relating effects dietary formulation type digestive efficiency, nutrient storage body composition presented. results discussed in relation practical problems associated with farming cod.
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