Atomic features of protein-carbohydrate interactions

作者: Nand K. Vyas

DOI: 10.1016/0959-440X(91)90172-P

关键词:

摘要: Abstract The number of well refined X-ray structures proteins complexed with carbohydrates has continued to increase, especially in the past year. These have contributed immensely our understanding features atomic interactions between and carbohydrates.

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