Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics

作者: Daniela Bolaños , Eduardo J. Marchevsky , José M. Camiña

DOI: 10.1007/S12161-015-0217-4

关键词:

摘要: In this work, 26 elements (Ag, Al, As, B, Ba, Ca, Cd, Co, Cr, Cs, Cu, Ga, Fe, K, Mg, Mn, Na, P, Pb, Rb, Se, Si, Sr, Ti, V, and Zn) were analyzed by inductively coupled plasma optical emission spectroscopy (ICP-OES) in seed samples: amaranth, chia, sesame, linen, quinoa. Elemental analysis showed the presence of toxic (As, Pb), as well high mineral content (Fe, Mg): The concentrations below permissible limits WHO. Chemometrics was performed cluster (CA), principal component (PCA), partial least squares discriminant (PLS-DA). all cases, a correct classification each type obtained. combination elemental (major, minor, elements) chemometrics useful to determine nutritional quality studied seeds, classify them according botanical origin. For that, method can be for raw material control food factories government labs.

参考文章(27)
Scott P. Dolan, Stephen G. Capar, Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry Journal of Food Composition and Analysis. ,vol. 15, pp. 593- 615 ,(2002) , 10.1006/JFCA.2002.1064
V. Chunilall, A. Kindness, S. B. Jonnalagadda, Heavy Metal Uptake by Two Edible Amaranthus Herbs Grown on Soils Contaminated with Lead, Mercury, Cadmium, and Nickel Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes. ,vol. 40, pp. 375- 384 ,(2005) , 10.1081/PFC-200045573
Cecilia M. Onyango, Solomon I. Shibairo, Jasper K. Imungi, Jeremy Harbinson, The physico-chemical characteristics and some nutritional values of vegetable amaranth sold in Nairobi, Kenya Ecology of Food and Nutrition. ,vol. 47, pp. 382- 398 ,(2008) , 10.1080/03670240802003926
Takako Inoue, Kengo Ishihara, Kyoden Yasumoto, Masako Niwa, Comparative analysis of hand properties and compositions of trace elements in linen fabrics produced in different regions International Journal of Clothing Science and Technology. ,vol. 22, pp. 174- 186 ,(2010) , 10.1108/09556221011018649
Jenny Ruales, Baboo M. Nair, Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds Food Chemistry. ,vol. 48, pp. 131- 136 ,(1993) , 10.1016/0308-8146(93)90047-J
Elba G. Aguilar, Edmundo G. Peiretti, María A. Uñates, Eduardo J. Marchevsky, Nora L. Escudero, José Manuel Camiña, Amaranth seed varieties. A chemometric approach Journal of Food Measurement and Characterization. ,vol. 7, pp. 199- 206 ,(2013) , 10.1007/S11694-013-9156-1
A. A. K. Abou-Arab, M. A. Abou Donia, Heavy Metals in Egyptian Spices and Medicinal Plants and the Effect of Processing on Their Levels Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 2300- 2304 ,(2000) , 10.1021/JF990508P
Simone Mendonça, Paulo H Saldiva, Robison J Cruz, José AG Arêas, None, Amaranth protein presents cholesterol-lowering effect Food Chemistry. ,vol. 116, pp. 738- 742 ,(2009) , 10.1016/J.FOODCHEM.2009.03.021
Yotaro KONISHI, Shigeru HIRANO, Hideki TSUBOI, Masao WADA, Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Bioscience, Biotechnology, and Biochemistry. ,vol. 68, pp. 231- 234 ,(2004) , 10.1271/BBB.68.231