Emulsion stability—theoretical studies on simultaneous flocculation and creaming
作者： S.R Reddy , D.H Melik , H.S Fogler
DOI: 10.1016/0021-9797(81)90129-6
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摘要: A general dynamic equation is derived describing the behavior of a polydispersed emulsion in which Brownian flocculation, sedimentation-flocculation, and creaming are taking place simultaneously. The resulting consists set coupled partial differential equations, solved numerically to predict changes particle concentration size distribution as function time position. Predictions also made for various limiting cases, such negligible creaming, degrees electrostatic stabilization. cyclic change observed when flocculation occur
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