Listening to food workers: Factors that impact proper health and hygiene practice in food service.

摘要: Background:Foodborne disease is a significant problem worldwide. Research exploring sources of outbreaks indicates pronounced role for food workers' improper health and hygiene practice.Objective:To investigate perceptions factors that impact proper safety practice.Method:Interviews with service workers in Baltimore, MD, USA discussing practices implementation the workplace. A social ecological model organizes multiple levels influence on behavior.Results:Issues raised by interviewees include across five model, confirm findings from previous work. Interviews also reveal many not highlighted prior work, including issues policies procedures, working conditions (e.g., pay benefits), community resources, state federal policies.Conclusion:Food interventions should adopt an orientation accounts at...