Tecnología agrícola tradicional en la producción de vino mezcal (mezcal y tequila) en el sur de Jalisco, México
作者： Daniel Zizumbo-Villarreal , Patricia Colunga-García Marín , Ofelia Vargas-Ponce , Jesús Juan Rosales-Adame , Roberto Carlos Nieto-Olivares
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摘要: An analysis was done of the ecological and social sustainability traditional production mezcal (the predecessor tequila) in its place origin: southern Jalisco state, Mexico. The system uses Agave angustifolia Lem. A. rhodacantha Trel. association with corn-bean-squash
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