Hydration and conformation changes during enzyme catalysis: from molecular enzymology to enzyme engineering and biotechnology
作者： Patrick Masson
DOI: 10.1016/S0921-0423(02)80097-1
关键词:
摘要: The study of the effects pressure on enzymes, has contributed to a better understanding mechanisms enzymatic reactions, protein unfolding processes, and molecular determinants extreme stability. These advances have led emergence physical engineering enzymes high-pressure enzymology applied food science, medicine, pharmaceutical industry environmental biotechnology.
sci-hub.se 参考文章(65)
Vince J. Licata, Norma M. Allewell, Measuring hydration changes of proteins in solution: applications of osmotic stress and structure-based calculations. Methods in Enzymology. ,vol. 295, pp. 42- 62 ,(1998) , 10.1016/S0076-6879(98)95034-0
B. Stevens, G. Porter, Progress in reaction kinetics Pergamon Press. ,(1961)
Eddie Morild, The Theory of Pressure Effects on Enzymes Advances in Protein Chemistry. ,vol. 34, pp. 93- 166 ,(1981) , 10.1016/S0065-3233(08)60519-7
V.Adrian Parsegian, R.Peter Rand, Donald C. Rau, [3] Macromolecules and water: Probing with osmotic stress Methods in Enzymology. ,vol. 259, pp. 43- 94 ,(1995) , 10.1016/0076-6879(95)59039-0
Claude Balny, Franck Travers, Activation thermodynamics of the binding of carbon monoxide to horseradish peroxidase: Role of pressure, temperature and solvent Biophysical Chemistry. ,vol. 33, pp. 237- 244 ,(1989) , 10.1016/0301-4622(89)80025-0
Serge N. Timasheff, Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated Advances in Protein Chemistry. ,vol. 51, pp. 355- 432 ,(1998) , 10.1016/S0065-3233(08)60656-7
Peter C. Michels, Derek Hei, Douglas S. Clark, Pressure Effects on Enzyme Activity and Stability at High Temperatures Advances in Protein Chemistry. ,vol. 48, pp. 341- 376 ,(1996) , 10.1016/S0065-3233(08)60366-6
K. K. Khurana, M. G. Kivelson, D. J. Stevenson, G. Schubert, C. T. Russell, R. J. Walker, C. Polanskey, Induced magnetic fields as evidence for subsurface oceans in Europa and Callisto Nature. ,vol. 395, pp. 777- 780 ,(1998) , 10.1038/27394
Roman V. Rariy, Nicole Bec, Natalia L. Klyachko, Andrey V. Levashov, Claude Balny, Thermobarostability of α-chymotrypsin in reversed micelles of aerosol OT in octane solvated by water-glycerol mixtures Biotechnology and Bioengineering. ,vol. 57, pp. 552- 556 ,(1998) , 10.1002/(SICI)1097-0290(19980305)57:5<552::AID-BIT7>3.0.CO;2-F
C. Reid, R.P. Rand, Probing protein hydration and conformational states in solution Biophysical Journal. ,vol. 72, pp. 1022- 1030 ,(1997) , 10.1016/S0006-3495(97)78754-X