A process for treating a protein source and a food product having a treated protein source prepared by the process

摘要: A protein-containing product is processed from a protein source, e. g. an acid or sweet whey another source such as soy beans, with the addition of component to proteinaceous liquid. To produce products having bland taste, which have lost much odor characteristic and are therefore suitable for incorporation into food products, liquids subjected blending shear forces while being maintained at above predetermined temperature blandness imparting colloid enhancer incorporated during shearing. The resultant has generally colloidal properties so readily flocculated two fractions separable each other by simple decanting procedure.