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Food Shelf Life: Estimation and Experimental Design
作者: Ross Allen Andrew Larsen
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参考文章
(11)
1.
Theodore P. Labuza, Mary K. Schmidl,
Accelerated shelf-life testing of foods
Food technology (USA).
,(1985)
2.
Pamela Morris, Yudi Pawitan,
In all likelihood : statistical modelling and inference using likelihood
The Mathematical Gazette.
,vol. 86, pp. 375- 376 ,(2002) ,
10.2307/3621915
3.
T.P. Labuza, M.K. Schmidl,
Use of sensory data in the shelf life testing of foods: principles and graphical methods for evaluation
Cereal foods world (USA).
,(1988)
4.
Alvin C Rencher, G Bruce Schaalje,
Linear models in statistics
,(1999)
5.
M. C. GACULA,
THE DESIGN OF EXPERIMENTS FOR SHELF LIFE STUDY
Journal of Food Science.
,vol. 40, pp. 399- 403 ,(1975) ,
10.1111/J.1365-2621.1975.TB02211.X
6.
A. Gámbaro, S. Fiszman, A. Giménez, P. Varela, A. Salvador,
Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis
Journal of Food Science.
,vol. 69, pp. S401- S405 ,(2006) ,
10.1111/J.1365-2621.2004.TB09957.X
7.
C. Cardelli, T.P. Labuza,
Application of Weibull Hazard analysis to the determination of the shelf life of roasted and ground coffee
Lwt - Food Science and Technology.
,vol. 34, pp. 273- 278 ,(2001) ,
10.1006/FSTL.2000.0732
8.
M. C. GACULA, J. J. KUBALA,
STATISTICAL MODELS FOR SHELF LIFE FAILURES
Journal of Food Science.
,vol. 40, pp. 404- 409 ,(1975) ,
10.1111/J.1365-2621.1975.TB02212.X
9.
Marta Afonso Freitas, Wagner Borges, Linda Lee Ho,
A statistical model for shelf life estimation using sensory evaluations scores
Communications in Statistics-theory and Methods.
,vol. 32, pp. 1559- 1589 ,(2003) ,
10.1081/STA-120022245
10.
M Hamada, H. F Martz, C. S Reese, A. G Wilson,
Finding Near-Optimal Bayesian Experimental Designs via Genetic Algorithms
The American Statistician.
,vol. 55, pp. 175- 181 ,(2001) ,
10.1198/000313001317098121
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2006 年,
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