Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: Are both events connected?
作者： A. Villaverde , J. Ventanas , M. Estévez
DOI: 10.1016/J.MEATSCI.2014.06.017
关键词:
摘要: … Since the present samples were not subjected to microbiological analyses, the occurrence and relative importance of each formation route (Strecker degradation vs. bacterial …
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