Labelling of novel foods, and public debate

作者: Oliver Todt , José Luis Luján

DOI: 10.1093/SPP/24.5.319

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摘要: This paper analyses the public debate about labelling genetically modified food products. It presents general lines of argument given by proponents and opponents labelling, based on in one country European Union (Spain). defends grounds that citizens as consumers a market economy should have possibility exerting influence direction development technology its That way, free can integrate transmit social other values act tool socio-political change. Copyright , Beech Tree Publishing.

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