Neuroprotective Effect of Ethanol Extract of Leaves of Malva parviflora against Amyloid-β- (Aβ-) Mediated Alzheimer’s Disease
作者： Muhammad Aslam , Ali Akbar Sial
DOI: 10.1155/2014/156976
关键词:
摘要: Malva parviflora L. possesses significant antioxidant potential. This study was conducted to evaluate the neuroprotective effect of ethanol extract leaves against amyloid-β- (Aβ-) mediated Alzheimer's disease. In Morris water maze model, significantly restored defected memory amyloid-β injected mice (P < 0.01). The reduced levels brain enzymes such as glutathione peroxidase, reductase, catalase, and superoxide dismutase were also similar seen in normal control lipid peroxidase decreased treatment group when compared Alzheimer So, this showed that activity mice.
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