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作者: I.B. Benson
DOI: 10.1533/9781855737181.1.101
关键词:
摘要:
New Analytical Approaches for Verifying the Origin of Food,2013, 引用: 7
Food and Bioprocess Technology,2008, 引用: 151
Journal of Near Infrared Spectroscopy,2008, 引用: 147