Transformation system for optimization of nutritional substances at consumption

作者： Eugenio Minvielle

DOI:

关键词:

摘要: Disclosed herein is a transformation system to create nutritional substance product that obtains information regarding the components be transformed, desired transformation, and properties, including content, of transformed substance, dynamically modifies in response this optimize nutritional, organoleptic or aesthetic value after it has been prepared for consumption.

google.com 本地加速

freepatentsonline.com 本地加速

lens.org UNKNOWN 下载加速

freepatentsonline.com UNKNOWN 下载加速

参考文章(439)

Israel Gilboa, Method and system for selling food at restaurant ,(2006)

Ralph Koekkoek, Personalized nutritional supplement ,(2004)

Vincent C. Arguimbau, Method and apparatus for bulk food marking and tracking with supplier rating system ,(2004)

Michaeal G Singer, Process of selecting a preparation method, a packaging and shipping method, or other dispostion of a foodstuff, and process of determining if a foodstuff is fresh or has previously been frozen ,(2009)

Richard Danby, Bernard Killingbeck, Systems and methods for delivering goods ,(2001)

Robert P. Manzo, Process for formulating a customized skin care product ,(2003)

Zhonghui Xu, Iain Shovlin, Thomas Batten, Noah Knauf, Health tracking system ,(2005)

Richard Henry Dumm, Portable batch pasteurizer ,(2000)

Leonhard May, Remotely operated universal programmable oven controller ,(1998)

Brett J. Doleman, Erik J. Severin, Nathan S. Lewis, Method for validating that the detection ability of a sensor array mimics a human nose detection ability ,(1999)