709. The calorific value of milk of different species
作者： Dawn R. Perrin
DOI: 10.1017/S0022029900009213
关键词:
摘要: The gross energy content of the milk cow, sow, ewe, goat and human has been determined by bomb calorimeter, compared with results obtained using conversion factors chemical analysis.Correction for non-protein nitrogen led to values agreeing within 0·5–1·0% all species. For colostrum other may be involved, a closer estimate value was treating nitrogenous constituents as being protein.
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sci-hub.se 参考文章(5)
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