The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review
作者： Franco Famiani , , Alberto Battistelli , Stefano Moscatello , Juan G. Cruz-Castillo
DOI: 10.5154/R.RCHSH.2015.01.004
关键词:
摘要: Organic acids are abundant constituents of ripe fruits and responsible for their sourness. In addition, they contribute to flavour. many fruits, the most organic malic citric. The aims this review two-fold. first is provide a clear overview citric in flesh fruits. abundance different commercially grown described. How changes during fruit development outlined. metabolic pathways used synthesis dissimilation functions discussed. Secondly, how environmental cultural practices can alter acid content considered.
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