Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
作者： Virginia Muriel-Galet , Josep P. Cerisuelo , Gracia López-Carballo , Susana Aucejo , Rafael Gavara
DOI: 10.1016/J.FOODCONT.2012.06.032
关键词:
摘要: The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting of PP/EVOH film with …
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