Predictive microbiology and table olives

作者： Padre García Tejero

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参考文章(29)

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F.N. Arroyo López, M.C. Durán Quintana, A. Garrido Fernández, Modelling of the growth–no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: Study of its inactivation in the no growth region International Journal of Food Microbiology. ,vol. 117, pp. 150- 159 ,(2007) , 10.1016/J.IJFOODMICRO.2007.03.005

Predictive microbiology and table olives

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Predictive microbiology and table olives

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