Effect of Black Garlic and Mugwort Extracts on Lipids Profile during Restraint Stress

作者: Soo-Jung Lee , Min-Jung Kang , Jung-Hye Shin

DOI: 10.3746/JKFN.2013.42.4.577

关键词:

摘要: This study investigated black garlic and mugwort extracts have anti-stress activity. The antioxidant activities of from (BEP), (MEP), three mixtures (MPA, 95:5; MPB, 90:10; MPC, 85:15, w/w% for BEP MEP, respectively) were tested in vitro. DPPH ABTS radical scavenging the MPB MPC) significantly elevated a dose-dependent manner by amount extract. A restraint stress was imposed on six groups Sprague-Dawley rats supplemented with an AIN-93 diet (RSC) or one five kinds hot water extract drinks containing (black garlic, RS1; mugwort, RS2; : at 95:5, RS3; 90:10, RS4, mixture apple xylitol

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