Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products
作者： Tatiana Koutchma , Vladimir Popović , Valquiria Ros-Polski , Anthony Popielarz
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摘要: … Also, UV light and HPP are approved by regulatory agencies and recognized as … light: 42, HPP: 50) mostly published between 2004 and 2015 to evaluate the effects of reported UV light …
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