Use of l. casei ssp. paracasei as antifungal agent
作者： Louise Perrier , Benoit Fuhrmann , Yves Tirilly , Catherine Loysance-Paroux
DOI:
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摘要: The invention relates to the use of L. casei ssp. paracasei for imparting antifungal properties a fermented dairy product, and particularly inhibiting growth moulds Ascomycetes class in said product.
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