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Variations in Carotenoids in Plasma From Jersey Cows at an Organic Dairy Compared to a Conventional Dairy Over Time
作者: Jillian M Smith
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The Body of Evidence to Support a Protective Role for Lutein and Zeaxanthin in Delaying Chronic Disease. Overview
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Paul J.M. Hulshof, Tineke van Roekel-Jansen, Peter van de Bovenkamp, Clive E. West,
Variation in retinol and carotenoid content of milk and milk products in The Netherlands
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Barry Halliwell,
Free radicals and antioxidants: a personal view.
Nutrition Reviews.
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Guangwen Tang,
Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
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Christopher Thane, Sheela Reddy,
Processing of fruit and vegetables: effect on carotenoids
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F. Calderón, B. Chauveau-Duriot, B. Martin, B. Graulet, M. Doreau, P. Nozière,
Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.
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M. Mimuro, T. Katoh,
Carotenoids in photosynthesis: absorption, transfer and dissipation of light energy
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10.1351/PAC199163010123
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P. Nozière, B. Graulet, A. Lucas, B. Martin, P. Grolier, M. Doreau,
Carotenoids for ruminants : From forages to dairy products
Animal Feed Science and Technology.
,vol. 131, pp. 418- 450 ,(2006) ,
10.1016/J.ANIFEEDSCI.2006.06.018
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