Behaviour of Plant Pathogens for Crops Under Stress During the Determination of Physiological, Biochemical, and Molecular Approaches for Salt Stress Tolerance

摘要: Agricultural technology is the only way to meet nutritional needs of world’s population. In last century, crop production has significantly increased and reached its plateau, coincident with increase in world However, a large percentage human population still does not have enough food, therefore many are underfed face malnourishment. The will continue grow along poverty, environmental health concerns, issues surrounding availability clean water sources, etc. By middle this century it may reach 10 billion. Therefore, scientists need try keep relationship between on an upward slope. To fully understand trends determine increases production, marginal areas be included into agricultural lands. If pollution, drought, salinity, disease, insect problems, as well use irrigation quality, taken account newly added low fertile lands, plants, for major part their growth periods, grown under adverse conditions. now future, find physiological, biochemical, molecular approaches overcome negative issues. behaviour characteristics plant pathogens also changed. chapter, recent developments agriculture regarding crops stress conditions evaluated discussed.