Method and apparatus for producing thin sheets of starch containing food material
作者： Michael John Quinlan
DOI:
关键词:
摘要: Apparatus for production of 0.1-3 mm uniformly thick farinaceous dough sheets, comprising rollers (52, 53, 54), wedge-like sealer (56), inlet (55) and outlet (58). Positive hydrostatic pressure is maintained by adjusting the gap between adjacent and/or rotational speed rollers. For 2 sheets simultaneously, a pair with them may be put below 53).
lens.org 参考文章(6)
Michael John Quinlan, Method of producing a laminar hollow snack food. ,(1988)
Crosland Edward Milner, Naylor Joseph Francis, Sheeting machine for dough ,(1948)
Grainger George Freder William, Machinery for treatment of plastic substances ,(1944)
Crosland Edward Milner, Dough sheeting and cutting machine ,(1930)
Naylor Joseph Francis, Dough molding device ,(1948)
Naebers H, MACHINE A QUATRE ROULEAUX POUR FORMER DES BANDES DE PATE. ,(1977)