Studies on synthetic polypeptide antigens. VIII. The inhibition of the antibody-synthetic polypeptide reaction by amino acids, dipeptides, amines, alcohols, and dicarboxylic acids.
作者： Thomas J. Gill , Heinz W. Kunz , Edward Friedman , Paul Doty
DOI: 10.1016/S0021-9258(19)83970-4
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sci-hub.st 参考文章(17)
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