Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules
作者： Ammar Wakil , Grahame Mackenzie , Alberto Diego-Taboada , J. Gordon Bell , Stephen L. Atkin
DOI: 10.1007/S11745-010-3427-Y
关键词:
摘要: Benefits of eicosapentaenoic acid (EPA) can be enhanced by raising their bioavailability through microencapsulation. Pollen emptied to form hollow shells, known as exines, and then used encapsulate material, such oils in a dry powder form. Six healthy volunteers ingested 4.6 g fish oil containing 20% EPA the ethyl ester first alone 1:1 microencapsulated exines oil. Serum was measured area under curve (AUC(0-24)). The mean AUC(0-24) from with exine (M = 19.7, SD 4.3) significantly higher than without 2, 1.4, p < 0.01).The is encapsulation pollen exines.
core.ac.uk
cabdirect.org
springer.com
sci-hub.se 参考文章(14)
Sarah K Gebauer, Tricia L Psota, William S Harris, Penny M Kris-Etherton, n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits The American Journal of Clinical Nutrition. ,vol. 83, ,(2006) , 10.1093/AJCN/83.6.1526S
Wojciech Kolanowski, Günther Laufenberg, Benno Kunz, Fish oil stabilisation by microencapsulation with modified cellulose International Journal of Food Sciences and Nutrition. ,vol. 55, pp. 333- 343 ,(2004) , 10.1080/09637480410001725157
Yunying Tao, Yifan Lu, Yinjing Sun, Bing Gu, Weiyue Lu, Jun Pan, Development of mucoadhesive microspheres of acyclovir with enhanced bioavailability. International Journal of Pharmaceutics. ,vol. 378, pp. 30- 36 ,(2009) , 10.1016/J.IJPHARM.2009.05.025
Mark Lorch, Matthew J. Thomasson, Alberto Diego-Taboada, Sylvain Barrier, Stephen L. Atkin, Grahame Mackenzie, Stephen J. Archibald, MRI contrast agent delivery using spore capsules: controlled release in blood plasma Chemical Communications. pp. 6442- 6444 ,(2009) , 10.1039/B909551A
Sylvain Barrier, Andreas Löbbert, Alia J. Boasman, Andrew N. Boa, Mark Lorch, Stephen L. Atkin, Grahame Mackenzie, Access to a primary aminosporopollenin solid support from plant spores Green Chem.. ,vol. 12, pp. 234- 240 ,(2010) , 10.1039/B913215E
Sylvain Barrier, Alan S. Rigby, Alberto Diego-Taboada, Matthew J. Thomasson, Grahame Mackenzie, Stephen L. Atkin, Sporopollenin exines: A novel natural taste masking material LWT - Food Science and Technology. ,vol. 43, pp. 73- 76 ,(2010) , 10.1016/J.LWT.2009.07.001
D. V. Gowda, Valluru Ravi, H. G. Shivakumar, Siddaramaiah Hatna, Preparation, evaluation and bioavailability studies of indomethacin-bees wax microspheres Journal of Materials Science: Materials in Medicine. ,vol. 20, pp. 1447- 1456 ,(2009) , 10.1007/S10856-009-3710-8
Vesselin N. Paunov, Grahame Mackenzie, Simeon D. Stoyanov, Sporopollenin micro-reactors for in-situ preparation, encapsulation and targeted delivery of active components Journal of Materials Chemistry. ,vol. 17, pp. 609- 612 ,(2007) , 10.1039/B615865J
John Gordon Bell, Deborah Miller, Donald J. MacDonald, Elizabeth E. MacKinlay, James R. Dick, Sally Cheseldine, Rose M. Boyle, Catriona Graham, Anne E. O'Hare, The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake British Journal of Nutrition. ,vol. 103, pp. 1160- 1167 ,(2009) , 10.1017/S0007114509992881
Bernard F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan, Encapsulation in the food industry: a review International Journal of Food Sciences and Nutrition. ,vol. 50, pp. 213- 224 ,(1999) , 10.1080/096374899101256