Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design
作者： Mostafa Khajeh
DOI: 10.1016/J.SUPFLU.2010.10.017
关键词:
摘要: … The aim of the work is to analyze the influence of different parameters such as pressure, temperature, and percent of modifier and extraction time on the supercritical fluid extraction of S. …
elsevier.com
sci-hub.se 参考文章(22)
C. Bicchi, P. Sandra, Capillary Gas Chromatography in Essential Oil Analysis ,(1987)
Fatemeh Sefidkon, Khadijeh Abbasi, Gholamreza Bakhshi Khaniki, Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis Food Chemistry. ,vol. 99, pp. 19- 23 ,(2006) , 10.1016/J.FOODCHEM.2005.07.026
Sidney Addelman, Statistics for experimenters ,(1978)
S. Buco, M. Moragues, M. Sergent, P. Doumenq, G. Mille, An experimental design approach for optimizing polycyclic aromatic hydrocarbon analysis in contaminated soil by pyrolyser-gas chromatography-mass spectrometry. Environmental Research. ,vol. 104, pp. 209- 215 ,(2007) , 10.1016/J.ENVRES.2004.06.008
M. Sivakumar, G. Annadurai, D. Mohan, Studies on Box-Behnken design experiments: cellulose acetate-polyurethane ultrafiltration membranes for BSA separation Bioprocess Engineering. ,vol. 21, pp. 65- 68 ,(1999) , 10.1007/S004490050642
Q Lang, Supercritical fluid extraction in herbal and natural product studies â a practical review Talanta. ,vol. 53, pp. 771- 782 ,(2001) , 10.1016/S0039-9140(00)00557-9
R SANTELLI, M BEZERRA, O DESANTANA, R CASSELLA, S FERREIRA, Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS Talanta. ,vol. 68, pp. 1083- 1088 ,(2006) , 10.1016/J.TALANTA.2005.07.010
Charlotta Turner, Jerry W King, Lennart Mathiasson, Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis. Journal of Chromatography A. ,vol. 936, pp. 215- 237 ,(2001) , 10.1016/S0021-9673(01)01082-2
P.L. Dawson, R Martinez-Dawson, Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg Poultry Science. ,vol. 77, pp. 468- 474 ,(1998) , 10.1093/PS/77.3.468
Pathumthip Tonthubthimthong, Supaporn Chuaprasert, Peter Douglas, Wilai Luewisutthichat, Supercritical CO2 extraction of nimbin from neem seeds – an experimental study Journal of Food Engineering. ,vol. 47, pp. 289- 293 ,(2001) , 10.1016/S0260-8774(00)00131-X