Production and Maintenance of Viability of Probiotic Micro‐Organisms in Dairy Products
作者： A. Y. Tamime , M. Saarela , A. Korslund Sndergaard , V. V. Mistry , N. P. Shah
DOI: 10.1002/9780470995785.CH3
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sci-hub.se 参考文章(232)
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