Co-design with aligned and non-aligned knowledge partners: implications for research and coproduction of sustainable food systems

摘要: We discuss two different strategies to initiate a process of identifying focused sustainability challenge, and co-defining co-designing alternative pathways more sustainable food systems. One strategy was based on working with relatively closely aligned network private sector, civil society academic organisations, whilst the other involved plural, non-aligned group, ranging from representatives agricultural social movements, through domestic seed industry government officials, agronomists. This paper reflects distinct benefits challenges in each strategy.