Review Article Extraction, benefits and valorization of olive polyphenols

摘要: Already used as antioxidants and antimicrobials in functional foods beverages, well several cosmetic products, olive polyphenols will also play an important role the treatment prevention of inflammation, thus numerous free-radical mediated chronic diseases. By integrating chemical, health, extraction technology, market aspects into a unified picture, this study provides arguments supporting viewpoint that current investments plants based on green chemistry technologies shortly translate widespread utilization these powerful antioxidants, beyond Mediterranean basin countries where tree has been cultivated for >5000 years.