Kinetics of sterilization of Lactobacillus brevis cells by the application of high voltage pulses
作者： Sheshakamal Jayaram , G. S. P. Castle , Argyrios Margaritis
关键词:
摘要: … In this study the effect of a pulsed electric field on the viability … -' at 25 kV/cm with application of 200 pulses of 46 ps pulse width… distribution and water layers on the permeability properties …
sci-hub.se 参考文章(21)
E. Anibal Disalvo, Laura S. Bakás, Influence of the Surface Charge Distribution and Water Layers on the Permeability Properties of Lipid Bilayers Electrical Double Layers in Biology. pp. 63- 76 ,(1986) , 10.1007/978-1-4684-8145-7_5
Electroporation and electrofusion in cell biology Plenum Press. ,(1989) , 10.1007/978-1-4899-2528-2
Vladimír Kyzlink, Principles of food preservation Developments in food science. ,(1990)
J. C. Slaughter, W. J. Mitchell, Biology and biochemistry for chemists and chemical engineers Ellis Horwood , Halsted Press. ,(1989)
J. W. Richards, Introduction to industrial sterilization Introduction to industrial sterilization.. ,(1968)
Alan Wiseman, Principles of Biotechnology ,(1988)
in chief George M. Garrity, Bergey's Manual of Systematic Bacteriology ,(1986)
R.P. Gupta, W. Murray, Pulsed high electric field sterilization ieee international pulsed power conference. pp. 58- 64 ,(1989) , 10.1109/PPC.1989.767424
S. Jayaram, G.S.P. Castle, A. Margaritis, Effects of high electric field pulses on Lactobacillus brevis at elevated temperatures ieee industry applications society annual meeting. pp. 674- 681 ,(1991) , 10.1109/IAS.1991.178309
Allan Whitaker, Stephen J. Hall, Peter F. Stanbury, Principles of Fermentation Technology ,(1984)