ALPHA-TOCOPHEROL, ALPHA-TOCOPHERYL PHOSPHATE, AND PHOSPHORYLATION MECHANISMS
作者： Wm. M. Govier , Anna J. Gibbons
DOI: 10.1111/J.1749-6632.1949.TB55264.X
关键词:
摘要:
sci-hub.se 参考文章(13)
The influence of parenteral administration of α-tocopherol phosphate on the metabolic processes in dystrophic muscle. Journal of Biological Chemistry. ,vol. 146, pp. 309- 312 ,(1942) , 10.1016/S0021-9258(18)44946-0
J.P. Hummel, Daniel H. Basinski, Further observations on the succinic dehydrogenase system and the effects of tocopherol esters. Journal of Biological Chemistry. ,vol. 167, pp. 339- 343 ,(1947) , 10.1016/S0021-9258(17)30987-0
Stanley R. Ames, EFFECT OF CALCIUM ON THE INHIBITION OF THE SUCCINIC OXIDASE SYSTEM BY d-α-TOCOPHERYL PHOSPHATE Journal of Biological Chemistry. ,vol. 169, pp. 503- 512 ,(1947) , 10.1016/S0021-9258(17)30866-9
Elsa Orent-Keiles, E. V. McCollum, Rechard H. Follis, The Production of Cardiac and Renal Lesions in Rats by a Diet Extremely Deficient in Potassium. American Journal of Pathology. ,vol. 18, pp. 29- 39 ,(1942)
C. Torda, H. G. Wolff, Effect of Vitamins on Acetylcholine Synthesis. The Apparently Specific Action of Vitamin E. Experimental Biology and Medicine. ,vol. 58, pp. 163- 165 ,(1945) , 10.3181/00379727-58-14882
G. C. Knowlton, H. M. Hines, Effect of Vitamin E Deficient Diet Upon Skeletal Muscle Experimental Biology and Medicine. ,vol. 38, pp. 665- 667 ,(1938) , 10.3181/00379727-38-9976
I. R. Telford, G. A. Emerson, H. M. Evans, Reduced muscle creatine in paralyzed young E-low rats. Experimental Biology and Medicine. ,vol. 41, pp. 315- 318 ,(1939) , 10.3181/00379727-41-10657
P. Karrer, G. Bussmann, d, l-α-Tocopherol-phosphorsäure-ester Helvetica Chimica Acta. ,vol. 23, pp. 1137- 1138 ,(1940) , 10.1002/HLCA.194002301138
J.P. Hummel, Oxidative phosphorylation processes in nutritional muscular dystrophy. Journal of Biological Chemistry. ,vol. 172, pp. 421- 429 ,(1948) , 10.1016/S0021-9258(19)52726-0
S. Morgulis, Howard C. Spencer, Studies on the blood and tissues in nutritional muscular dystrophy. Journal of Nutrition. ,vol. 12, pp. 173- 190 ,(1936) , 10.1093/JN/12.2.173