Four new phenolic constituents from licorice (root of Glycyrrhiza sp.)
作者： Yoshisuke Tsuda , Fumiyuki Kikuchi , Xing Chen
DOI: 10.3987/COM-89-5281
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摘要: Four new isoprenoid-substituted phenolic constituents, semilicoisoflavone B,isoangustone A, 1-methoxyficifolinol, and licoriphenone, along with nine known compounds, were isolated from a commercial licorice (root of Glycyrrhiza sp.) their stuctures elucidated on the basis spectroscopic chemical means.
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