Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean
作者： Chen-Tien Chang , Pei-Ming Wang , Ya-Fang Hung , Yun-Chin Chung
DOI: 10.1016/J.FOODCHEM.2012.02.061
关键词:
摘要: … The aims of this study were to purify the fibrinolytic enzyme from B. subtilis-fermented red beans (referred to as natto-red bean hereafter) and to characterize the biochemical properties …
elsevier.com
sci-hub.se 参考文章(29)
Seitaro Kamiya, Masayori Hagimori, Masayoshi Ogasawara, Masayuki Arakawa, In vivo Evaluation Method of the Effect of Nattokinase on Carrageenan-Induced Tail Thrombosis in a Rat Model Acta Haematologica. ,vol. 124, pp. 218- 224 ,(2010) , 10.1159/000321518
Ju Ho Ko, Jun Peng Yan, Lei Zhu, Yi Peng Qi, Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02. Comparative Biochemistry and Physiology C-toxicology & Pharmacology. ,vol. 137, pp. 65- 74 ,(2004) , 10.1016/J.CCA.2003.11.008
M. Fujita, K. Nomura, K. Hong, Y. Ito, A. Asada, S. Nishimuro, Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan. Biochemical and Biophysical Research Communications. ,vol. 197, pp. 1340- 1347 ,(1993) , 10.1006/BBRC.1993.2624
H. Sumi, H. Hamada, H. Tsushima, H. Mihara, H. Muraki, A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Cellular and Molecular Life Sciences. ,vol. 43, pp. 1110- 1111 ,(1987) , 10.1007/BF01956052
Mitsugu FUJITA, Kyongsu HONG, Yae ITO, Satoru MISAWA, Naoto TAKEUCHI, Kimio KARIYA, Satoshi NISHIMURO, Transport of Nattokinase across the Rat Intestinal Tract. Biological & Pharmaceutical Bulletin. ,vol. 18, pp. 1194- 1196 ,(1995) , 10.1248/BPB.18.1194
San-Lang Wang, Ying-Ying Wu, Tzu-Wen Liang, Purification and biochemical characterization of a nattokinase by conversion of shrimp shell with Bacillus subtilis TKU007. New Biotechnology. ,vol. 28, pp. 196- 202 ,(2011) , 10.1016/J.NBT.2010.09.003
Hyun-Kuk Kim, Gu-Taek Kim, Dae-Kyung Kim, Won-A Choi, Sung-Hoon Park, Yong-Kee Jeong, In-Soo Kong, Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. KA38 Originated from Fermented Fish Journal of Fermentation and Bioengineering. ,vol. 84, pp. 307- 312 ,(1997) , 10.1016/S0922-338X(97)89249-5
Su-Tze Chou, Wen-Wan Chao, Yun-Chin Chung, Effect of fermentation on the antioxidant activity of red beans (Phaseolus radiatus L. var. Aurea) ethanolic extract International Journal of Food Science and Technology. ,vol. 43, pp. 1371- 1378 ,(2008) , 10.1111/J.1365-2621.2007.01626.X
Bum-Soo Hahn, So Yean Cho, Song Ji Wu, Il-Moo Chang, Kwanghee Baek, Young Chul Kim, Yeong Shik Kim, Purification and characterization of a serine protease with fibrinolytic activity from Tenodera sinensis (praying mantis). Biochimica et Biophysica Acta. ,vol. 1430, pp. 376- 386 ,(1999) , 10.1016/S0167-4838(99)00024-2
Ada Ho Kwan Wong, Yoshinori Mine, Novel Fibrinolytic Enzyme in Fermented Shrimp Paste, a Traditional Asian Fermented Seasoning Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 980- 986 ,(2004) , 10.1021/JF034535Y