作者: Elia Balugani , Francesco Lolli , Rita Gamberini , Bianca Rimini , M. Z. Babai
DOI: 10.1080/00207543.2019.1572935
关键词:
摘要: Perishable items with a limited lifespan and intermittent/erratic consumption are found in variety of industrial settings: dealing such is challenging for inventory managers. In this s...