Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
作者： Belal J. Muhialdin , Jamilah Bakar , Norhasnida Zawawi , Ahmad Faizal Abdull Razis , Mohammad Zarei
DOI: 10.1016/J.FOODCONT.2021.108140
关键词:
摘要: … This article will review the diversity, health benefits, interaction with immune system and … review will highlight the diversity of fermented foods, their probiotics and bioactive compounds. …
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