Colonic fermentation to short-chain fatty acids is decreased in antibiotic-associated diarrhea
作者： Mette Rye Clausen , Helen Bonnén , Michael Tvede , Per Brøbech Mortensen
DOI: 10.1016/0016-5085(91)90384-W
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摘要: Abstract To elucidate the pathogenesis of antibiotic-associated diarrhea, colonic carbohydrate fermentation was investigated in three groups subjects—a group controls, a patients with and receiving antibiotic therapy without diarrhea. Compared markedly impaired diarrhea reflected by both very low concentrations (22.1 vs. 59.5 mmol/L; P
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