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Produção, qualidade e parâmetros fisiológicos e bioquímicos de alface sob hidroponia com águas salinas
作者: Dalva Paulus
DOI:
10.11606/T.11.2008.TDE-18112008-102304
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参考文章
(48)
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Nicolas Papadandonakis, Dimitrios Savvas, Gokce Tas,
Responses of lettuce (Lactuca sativa L. var. longifolia) grown in a closed hydroponic system to NaCl- or CaCl2-salinity
Journal of applied botany and food quality.
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2.
J. Goudriaan, H.H. van Laar,
Modelling Potential Crop Growth Processes: Textbook with Exercises
,(1994)
3.
Meir Schwarz,
Guide to Commercial Hydroponics
,(1968)
4.
D.N. Maynard, A.V. Barker, P.L. Minotti, N.H. Peck,
Nitrate Accumulation in Vegetables
Advances in Agronomy.
,vol. 28, pp. 71- 118 ,(1976) ,
10.1016/S0065-2113(08)60553-2
5.
Howard M. Resh,
Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods
,(1989)
6.
Tales Miler Soares,
Utilização de águas salobras no cultivo da alface em sistema hidropônico NFT com alternativa agrícola condizente ao semi-árido brasileiro
Biblioteca Digital de Teses e Dissertações da Universidade de São Paulo.
,(2007) ,
10.11606/T.11.2007.TDE-29112007-093534
7.
H. Strathmann,
Electrodialytic Membrane Processes and their Practical Application
Studies in Environmental Science.
,vol. 59, pp. 495- 533 ,(1994) ,
10.1016/S0166-1116(08)70563-6
8.
R. W. Robinson, J. D. McCreight, E. J. Ryder,
The Genes of Lettuce and Closely Related Species
Plant Breeding Reviews.
pp. 267- 293 ,(1983) ,
10.1007/978-1-4684-8896-8_9
9.
J. Levitt,
Responses of plants to environmental stresses
,(1972)
10.
Norman M Kaplan,
The dietary guideline for sodium: should we shake it up? No
The American Journal of Clinical Nutrition.
,vol. 71, pp. 1020- 1026 ,(2000) ,
10.1093/AJCN/71.5.1020
来源期刊
Biblioteca Digital de Teses e Dissertações da Universidade de São Paulo
2008 年,
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