Multiresidue determination of nonvolatile and thermally labile pesticides in fruits and vegetables by thermospray liquid chromatography/mass spectrometry
作者： Chao Hong Liu , Gregory C. Mattern , Xiaobing Yu , Robert T. Rosen , Joseph D. Rosen
DOI: 10.1021/JF00004A019
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摘要: The pesticides were extracted from apples, beans, lettuce, peppers, potatoes. Aldicarb, aldicarb sulfoxide, bufencarb, carboxin, chlorbromuron, diuron, linuron, methiocarb, methomyl, metobromuron, monuron, neburon, oxamyl, propoxur, and thiodicarb analysed by MS in the positive ion mode. Fenvalerate, folpet, iprodione, oryzalin negative limits of detection crops range 0.025-1 ppm.
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