Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

摘要: Abstract This study aimed to explain the elaboration process of a risk-based instrument evaluate hygienic and sanitary conditions grading food services in host cities 2014 FIFA World Cup. Twenty-four Brazilian experts were invited for this elaboration. They asked determine likelihood different handling situations that could lead an outbreak. The nominal group technique was used purpose. A draft evaluation then created, based on good manufacturing practices regulation opinion safety experts. 354 located 10 will games as part Cup 141 seven state capitals not games. In 25 establishments, application conducted by two health surveillance auditors at same time measure inter-rater reliability using kappa statistic. For each item raw score determined adjusted results factor analysis. Approximately 55% items exhibited almost perfect agreement, with values between 0.81 1.00, another 26% agreed substantially. lowest assigned 10, highest 240. Factor loadings ranging from 0.0001 0.6274 items. Based scores, overall scores establishments range 0 (all compliance law) 2565.95 inadequate) resulting five classification categories when instrument. summary, be applied permit service regarding aspects has been developed. release potential improve areas covered legislation.