Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California
作者： Eugenio Pomarici , Riccardo Vecchio , Angela Mariani
DOI: 10.3390/SU71215806
关键词:
摘要: The present study aims to make a contribution the analysis of costs and benefits adopting sustainable practices. paper reports results an exploratory into wineries’ perceived mix economic environmental provided by participating in Certified California Sustainable Winegrowing scheme. A total 14 wineries, representing more than 50% entire wine production certified (and 25% all wineries), participated study. Based on information detected through face-to-face semi-structured interviews with winery managers owners, performing descriptive logit model, we reveal that overall benefits, resulting from practices introduced certification scheme, outweigh additional costs. In particular, older wineries (>15 years) those located Sonoma Valley or onmultiple sites are keen assign positive viability tosustainable Furthermore, vineyard highly rated respondents terms both benefits. Outcomes should foster similar studies exploring other specific sustainability programs schemes, eventually encourage cross-cultural investigations.
mdpi.com
core.ac.uk
doaj.org参考文章(27)
Rachel Dodds, Sonya Graci, Soyoung Ko, Lindsay Walker, What drives environmental sustainability in the New Zealand wine industry International Journal of Wine Business Research. ,vol. 25, pp. 164- 184 ,(2013) , 10.1108/IJWBR-2012-0015
Nelson Nelson Barber, Taylor, Strick, Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase International Journal of Wine Research. ,vol. 1, pp. 59- 72 ,(2009) , 10.2147/IJWR.S4649
R. Scott Marshall, Mark Cordano, Murray Silverman, Exploring Individual and Institutional Drivers of Proactive Environmentalism in the US Wine Industry Business Strategy and The Environment. ,vol. 14, pp. 92- 109 ,(2005) , 10.1002/BSE.433
Eugenio Pomarici, Riccardo Vecchio, Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers Journal of Cleaner Production. ,vol. 66, pp. 537- 545 ,(2014) , 10.1016/J.JCLEPRO.2013.10.058
E. Tee, A.-M. Boland, A. Medhurst, Voluntary adoption of Environmental Management Systems in the Australian wine and grape industry depends on understanding stakeholder objectives and drivers Animal Production Science. ,vol. 47, pp. 273- 283 ,(2007) , 10.1071/EA06024
Riccardo Vecchio, Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions Wine Economics and Policy. ,vol. 2, pp. 85- 92 ,(2013) , 10.1016/J.WEP.2013.11.002
Claudio Pattara, Andrea Raggi, Angelo Cichelli, Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain Environmental Management. ,vol. 49, pp. 1247- 1258 ,(2012) , 10.1007/S00267-012-9844-3
Emilie Ginon, Gastón Ares, Lúcia Helena Esteves dos Santos Laboissière, Joëlle Brouard, Sylvie Issanchou, Rosires Deliza, Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them Food Research International. ,vol. 62, pp. 837- 845 ,(2014) , 10.1016/J.FOODRES.2014.04.013
Sharon L. Forbes, Ross Cullen, Rachel Grout, Adoption of environmental innovations: Analysis from the Waipara wine industry Wine Economics and Policy. ,vol. 2, pp. 11- 18 ,(2013) , 10.1016/J.WEP.2013.02.001
R. Scott Marshall, Michèle E.M. Akoorie, Ralph Hamann, Paresha Sinha, Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand Journal of World Business. ,vol. 45, pp. 405- 414 ,(2010) , 10.1016/J.JWB.2009.08.009