A membrane-based process for the clarification and the concentration of the cactus pear juice
作者： A. Cassano , C. Conidi , R. Timpone , M. D’Avella , E. Drioli
DOI: 10.1016/J.JFOODENG.2006.08.005
关键词:
摘要: … OD process in which the clarified cactus pear juice, with a TSS concentration of 11 Brix (a w … The juice and the brine were pumped through the shell and the tube side of the membrane …
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