Experimental and theoretical study on antioxidant activity of the four anthocyanins
作者： Yi Ma , Yunhui Feng , Tiwei Diao , Wanling Zeng , Yong Zuo
DOI: 10.1016/J.MOLSTRUC.2019.127509
关键词:
摘要: … investigate the antioxidant properties of four anthocyanins from purple potato. The antioxidant activities … All of the tested anthocyanins showed good antioxidant activities. Also, two main …
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