Conditioned taste aversions: Generalization to taste mixtures

作者: D SMITH , R THEODORE

DOI: 10.1016/0031-9384(84)90289-0

关键词:

摘要: Rats were trained to take their daily water ration within a 30-min session, during which the number of licks per 10-sec presentation drinking tube could be recorded. During one these sessions, three stimuli (sucrose, NaCl or HCl) was presented, followed by administration cyclophosphamide produce conditioned taste aversion. When tested with mixtures stimulus (CS) other two and also quinine hydrochloride, animals avoided containing CS in proportion its concentration mixture. Although natural preferences aversions for interacted somewhat learned aversions, rats responded presence mixture did not generalize CS. Thus, generalization provides good measure behavioral similarities among gustatory stimuli.

参考文章(25)
Michael Domjan, Poison-induced neophobia in rats: Role of stimulus generalization of conditioned taste aversions Animal Learning & Behavior. ,vol. 3, pp. 205- 211 ,(1975) , 10.3758/BF03213432
David V. Smith, Joseph B. Travers, Richard L. Van Buskirk, Brainstem correlates of gustatory similarity in the hamster Brain Research Bulletin. ,vol. 4, pp. 359- 372 ,(1979) , 10.1016/S0361-9230(79)80014-3
J. Garcia, B. K. McGowan, F. R. Ervin, R. A. Koelling, Cues: their relative effectiveness as a function of the reinforcer. Science. ,vol. 160, pp. 794- 795 ,(1968) , 10.1126/SCIENCE.160.3829.794
D. N. Tapper, B. P. Halpern, Taste stimuli: a behavioral categorization. Science. ,vol. 161, pp. 708- 710 ,(1968) , 10.1126/SCIENCE.161.3842.708
David V. Smith, Marion Frank, Cross adaptation between salts in the chorda tympani nerve of the rat Physiology & Behavior. ,vol. 8, pp. 213- 220 ,(1972) , 10.1016/0031-9384(72)90363-0
S. H. Revusky, E. W. Bedarf, Association of Illness with Prior Ingestion of Novel Foods Science. ,vol. 155, pp. 219- 220 ,(1967) , 10.1126/SCIENCE.155.3759.219
Shepard Siegel, Flavor preexposure and "learned safety". Journal of Comparative and Physiological Psychology. ,vol. 87, pp. 1073- 1082 ,(1974) , 10.1037/H0037599
Marvin Nachman, Learned aversion to the taste of lithium chloride and generalization to other salts. Journal of Comparative and Physiological Psychology. ,vol. 56, pp. 343- 349 ,(1963) , 10.1037/H0046484
James W. Kalat, Taste salience depends on novelty, not concentration, in taste-aversion learning in the rat. Journal of Comparative and Physiological Psychology. ,vol. 86, pp. 47- 50 ,(1974) , 10.1037/H0035958