Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
作者： T. Virtanen , A. Pihlanto , S. Akkanen , H. Korhonen
DOI: 10.1111/J.1365-2672.2006.03072.X
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摘要: … The antioxidant activity was measured by an ABTS radical and lipid peroxidation assays. With these assays it was demonstrated that several LAB strains were able to produce …
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