Clean room food processing systems, methods and structures

作者: Richard D. Woodford , Edward S. Garrett , Charles F. Cook

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摘要: Some food pathogens are not well controlled by lethality treatments followed refrigeration. A processing facility according to this invention reduces the likelihood that will be able enter facility, or spread should they enter. The is divided into a plurality of area, with different areas having allowed actions can taken on product, rules and/or procedures for persons who entry, levels cleanliness. includes separate rooms each including machines, air handling systems, drain systems often-used supplies and tools. Different pressures within limit possible movement airborne pathogens. Sanitizing stations placed between various ones areas.