A comparison of the productivity, quality, shelf-life characteristics and consumer reaction to the crop from cherry tomato plants grown at different levels of salinity.
作者： Clair Gough , G. E. Hobson
DOI: 10.1080/00221589.1990.11516076
关键词:
摘要: … (1988) and Holder and Christensen (1989) all established a positive effect of increasing salinity on tomato sugar content, our results and those of Martinez et al. (1987) failed to show a …
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